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La modélisation là où on ne l'attend pas: Du laboratoire à l'amphithéâtreCHOUCHAN, Dominique.La Recherche (Imprimé). 2009, Num 432, pp 22-23, issn 0029-5671, 2 p., NSArticle

A cross-national comparison of sustainability in the wine industrySZOLNOKI, Gergely.Journal of cleaner production. 2013, Vol 53, pp 243-251, issn 0959-6526, 9 p.Article

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixturesMAKRIS, Dimitris P; BOSKOU, George; ANDRIKOPOULOS, Nikolaos K et al.Bioresource technology. 2007, Vol 98, Num 15, pp 2963-2967, issn 0960-8524, 5 p.Article

The Use of Ozone in a CIP System in the Wine IndustryGUILLEN, Aline Cristina; PEREIRA KECHINSKI, Carolina; MANFROI, Vitor et al.Ozone : science & engineering. 2010, Vol 32, Num 5, pp 355-360, issn 0191-9512, 6 p.Article

Abstracts from Presentations at the ASEV Eastern SectionAmerican journal of enology and viticulture. 2011, Vol 62, Num 4, issn 0002-9254, 553A-558AConference Paper

Proposal for a standardized set of sensory terms for pisco, a young muscat wine distillateBORDEU, Edmundo; FORMAS, Gonzalo; AGOSIN, Eduardo et al.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 104-107, issn 0002-9254, 4 p.Article

Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article

Viticulture : de l'eau pour le vin = Viticulture: water to wineLEFEUVRE, Bruno.L' Eau, l'industrie, les nuisances. 2004, Num 276, pp 123-124, issn 0755-5016, 2 p.Article

COMERCIO EXTERIOR Y-MEDIACIÓN LINGÜÍSTICA EN EL SECTOR VITIVINÍCOLA DE CASTILLA Y LEÓN = Export activities and linguistic mediation in the wine-growing and wine-making industry of Castile and LeónIBANEZ RODRIGUEZ, Miguel; JESUS, M; MARTINEZ, Bachiller et al.Hermeneus (Soria). 2010, Num 12, pp 161-182, issn 1139-7489, 22 p.Article

Phenophase-dependent growth responses to foliar injury in Vitis labruscana Bailey var. Niagara during vineyard establishmentMERCADER, Rodrigo J; ISAACS, Rufus.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 1-6, issn 0002-9254, 6 p.Article

Influence of different maceration techniques and microbial enzymatic activities on wine stilbene contentPOUSSIER, Matthieu; GUILLOUX-BENATIER, Michèle; TORRES, Mireia et al.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 261-266, issn 0002-9254, 6 p.Article

Effect of chitosan and 5-chlorosalicylic acid on total phenolic content of grapes and wineDUXBURY, Mark; HOTTER, Grant; REGLINSKI, Tony et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 191-194, issn 0002-9254, 4 p.Article

Response of blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) to geraniol and 2-methoxy-3-isobutylpyrazineSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 292-294, issn 0002-9254, 3 p.Article

Phenology-dependent effects of foliar injury and herbivory on the growth and photosynthetic capacity of nonbearing Vitis labrusca (Linnaeus) var. NiagaraMERCADER, Rodrigo J; ISAACS, Rufus.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 252-260, issn 0002-9254, 9 p.Article

Les coopératives vinicoles : une analyse comparée à l'échelle internationaleTOUZARD, Jean-Marc; COELHO, Alfredo; HANNIN, Hervé et al.Bulletin de l'OIV. 2008, Vol 81, Num 929-931, pp 381-403, issn 0029-7127, 23 p.Article

Selection of products presenting given flavor characteristics: An application to winePIOMBINO, Paola; NICKLAUS, Sophie; LE FUR, Yves et al.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 27-34, issn 0002-9254, 8 p.Article

Discriminant analysis of sherry wine during biological agingBERLANGA, Teresa M; PEINADO, Rafael; MILLAN, Carmen et al.American journal of enology and viticulture. 2004, Vol 55, Num 4, pp 407-411, issn 0002-9254, 5 p.Article

Critical environmental concerns in wine production: an integrative reviewCHRIST, Katherine L; BURRITT, Roger L.Journal of cleaner production. 2013, Vol 53, pp 232-242, issn 0959-6526, 11 p.Article

Recovery of phenolic antioxidants from wine industry by-productsLOULI, V; RAGOUSSIS, N; MAGOULAS, K et al.Bioresource technology. 2004, Vol 92, Num 2, pp 201-208, issn 0960-8524, 8 p.Article

Annual Meeting and National Viticulture Research ConferenceAmerican journal of enology and viticulture. 2010, Vol 61, Num 4, issn 0002-9254, 563A-571AConference Paper

Reactivity of 3-Mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxideBLANCHARD, Louis; DARRIET, Philippe; DUBOURDIEU, Denis et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 115-120, issn 0002-9254, 6 p.Article

Response of grapevines to soybean Oil applicationDAMI, Imed E; BEAM, Bradley A.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 269-275, issn 0002-9254, 7 p.Article

Simplified method for detection and quantification of 2-methoxy-3-isobutylpyrazine in wineWAMPFLER, Daniel J; HOWELL, G. S.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 276-278, issn 0002-9254, 3 p.Article

Le gaz au quotidien, témoignage d'un utilisateur : Les gaz en oenologie = Daily use of gas, a user's evidenceDUBRION, P.Revue française d'oenologie. 2001, Num 186, pp 32-33, issn 0395-899XArticle

Victimes en-deçà, coupables au-delà ? = Victim on this side, guilty beyondPEGAZ, Chantal.Revue française d'oenologie. 2001, Num 188, issn 0395-899X, p. 69Article

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